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Hotpot Ingredients
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PORK BELLY SLICED HOTPOT
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Beef Slice Hotpot 454 g
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Assorted Fish Cake火锅什锦鱼丸
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SLICED BEEF ROLL FOR HOT POT
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Imitation Crab Roe Bun
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Small Fried Tofu
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Chikuwa Fish Cake
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Imitation crab stick 500g
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Searay Tofu Style Fish
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Searay Tofu Puff Mushroom
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Searay Imitation Crab Stick
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Lobster Style Ball
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Hai Di Lao Hot Pot Soup Base – Spicy Flavor
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Hai Di Lao Hot Pot Seasoning Base – Tomato Flavor
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Watson-Fish Cake (227g)
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Watson-Fried Crab Nugget (227g)
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Watson Frozen Fry Fish Ball 227G
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Watson/Shrimp Dumpling Fish Ball 227G
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Hw Yam Noodle 250G
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Frozen Gluten
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Kim Chau Beef Ball
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Kim Chau Chicken Ball
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Beef Patty Balls with Pork Filling
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Fish Ball with Pork Filling
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WATSON Fried Shrimp Ball 227g
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3Fish Tilapia Slice
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3Fish Snakehead Fish Slice 黑鱼片
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3Fish Seabass Slice
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Fish Puff Mushroom
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3 Fish Tofu Pocket With Fish Roe 鱼籽福袋 454g
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Fish Cake and Sauce 韩国火锅杂500g
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Lamb Slice Hotpot 454 g
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Lamb Roll / Hot Pot
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Searay Fish Tofu
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Hot Pot Soup Base -Tomato刘一手底料
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Hot Pot Soup Base – Traditional刘一手老火锅
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Hot Pot Soup Base – Plain刘一手底料
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Hot Pot Soup Base – Hot刘一手红汤底料
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HDL-Shrimp Hot Pot Base
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Hai Di Lao Hot Pot Soup Base – Extra Hot & Spicy 海底捞
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